π Species
Trophic levels
Three trophic levels are used when collecting test results :
πΏ algae,
π¦ crustacean (invertebrate),
π fish.
Species
Primary Producers (Trophic Level 1 β Algae and Aquatic Plants)
β‘οΈ Ecological role : Base of the aquatic food chain, photosynthetic organisms sensitive to nutrient and pollutant imbalance. β‘οΈ Typical endpoint : Growth inhibition (72β96 h ECβ β).
β‘οΈ Representative test species :
Green algae
Pseudokirchneriella subcapitata (formerly Selenastrum capricornutum)
Diatoms
Navicula pelliculosa
Cyanobacteria
Anabaena flos-aquae
Marine microalgae
Skeletonema costatum, Isochrysis galbana
Primary Consumers (Trophic Level 2 β Aquatic Invertebrates)
β‘οΈ Ecological role : Herbivores or detritivores transferring energy from algae to higher trophic levels. β‘οΈ Typical endpoint : Immobilisation or mortality (48 h ECβ β / LCβ β). β‘οΈ Representative test species :
Freshwater crustacean
Daphnia magna
Freshwater crustacean
Ceriodaphnia dubia
Marine crustaceans
Acartia tonsa, Americamysis bahia
Benthic invertebrate
Chironomus riparius
Secondary Consumers (Trophic Level 3 β Fish)
β‘οΈ Ecological role : Predators, important for bioaccumulation and biomagnification assessment. β‘οΈ Typical endpoint : Acute or chronic toxicity (96 h LCβ β, growth, reproduction). β‘οΈ Representative test species :
Freshwater fish
Oncorhynchus mykiss (rainbow trout)
Freshwater fish
Danio rerio (zebrafish)
Freshwater fish
Pimephales promelas (fathead minnow)
Marine fish
Cyprinodon variegatus, Menidia beryllina
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